OXO Tower Brasserie London
The OXO Tower Restaurant offers a fine-dining experience in an intimate atmosphere. Enjoying an al fresco lunch on the garden terrace is a very special thing to do in the summer months.
Yorkshire-born Head Chef Jeremy Bloor has been manning the stoves for over 10 years. Using only the best-quality ingredients, his personality translates to the plates day after day. Whether one of his exquisitely presented dishes is a play on words or a creative interpretation of an old favourite, there is always an innovative twist. Head of Pastry Penny Wabbit's signature chocolate plate is the perfect end to any meal, nightcap from the digestif trolley optional.
There are superb vegetarian and vegan menus available on request. With a first-class wine list of over 800 bins from all over the world, there is a team of sommeliers on hand to help you make your choice.
Established in 1996.
An iconic landmark on the bustling South Bank, the eighth floor of the OXO Tower features a fine dining restaurant, a stylish cocktail bar, a buzzy brasserie, and a spectacular 250-foot garden terrace with unparalleled views of London.